Food Safety Matters!
Phase 1: Discovery Call
Phase 2: Proposal & Service Agreement
Phase 3: Project Kick Off
Phase 4: Fulfillment &Progress Reports
Phase 5: Project Wrap Up
Already have a project in mind? Simply looking for 3rd party assistance and expertise? Starting from scratch?
WE CAN HELP! Contact us today!
Savour Food Safety International Services the food supply chain portion f the food industry with the same core services: consulting, auditing, and training.
“For nearly 25 years with our company, we worked with a gentleman named Ed Sherwin who owned Sherwin Food Safety. He did a wonderful job for us, and when he decided to retire, I can honestly say I was concerned we would not be able to replace him at the same level.
That is until Savor and their team came along. They have not only performed to the level Ed and his team did, but they raised the bar even higher. The knowledge they have in the food safety arena is second to none. "
- Glenn D'Amore (Silver Diner)
Savor Safe Food formed as a result of Sherwin Food Safety Acquisition
Serving grocery, convenience, foodservice and hospitality industries.
In 2016, Gina Nicholson Kramer, RS/REHS, executive director for Savour Food Safety International, joined her husband, Bob Kramer, RS/REHS and four other partners (Barb Hunt, Joe Kramer, Miguel Manzano and Gerry Nunn) to purchase Sherwin Food Safety, headquartered in Baltimore, Maryland. The company was renamed Savor Safe Food and is now based in Worthington, Ohio.
Savor Safe Food provides services to help businesses comply with health department regulations while protecting employee and customer health and safeguarding brand protection. “Ed Sherwin, president and founder of Sherwin Food Safety, was an industry trailblazer, working with culinarians in the hospitality industry to emphasize that food safety was their responsibility and should become embedded as part of their business culture,” Kramer said.
“Savor Safe Food has assembled a team of top-quality food safety partners with extensive experience in education, auditing, behavioral change, government regulations, HACCP compliance and crisis management,” Barb Hunt said. “We take an innovative approach to food safety, serving independent restaurants, multi-unit food service businesses, hotels, conference facilities, cruise lines, government offices, convenience stores and supermarkets.”
Savor Safe Food honors the legacy that Ed Sherwin built with Sherwin Food Safety. Barb Hunt, Savor Safe Food managing director and partner, indicated Savor Safe Food has adopted the Sherwin Score, an integrated, independent third-party verification system to ensure client companies are following food safety standards.