Food Safety Trainer
Charles Colison earned his bachelor's and master's degrees from University of Baltimore. He completed his dietetic traineeship at Baltimore County General Hospital with affiliations at Walter Reed Army Medical Center and Union Memorial Hospital. Colison is a Registered Dietitian, licensed by Maryland Board of Dietetic Practice, and a Certified ServSafe® Instructor. He has held positions in clinical and administrative dietetics at Baltimore County General Hospital, Carroll County General Hospital, and the State of Maryland Department of Public Safety and Correctional Services. He recently retired from the U.S. Army Reserve where he provided direct client nutrition services and managed nutrition care activities in both active-duty and reserve military hospitals.