HACCP & Food Safety Plans

Increasingly, regulatory agencies are requiring food service operations to have working HACCP (Hazard Analysis Critical Control Point) plans and HACCP flow management charts in place. A HACCP plan is a written document that defines the formal procedures for following hazard analysis critical control points principles and temperature controls for Time/Temperature Controlled for Safety Foods (TCS, formally known as ‘potentially hazardous foods’) prepared and served in an establishment. Savor Safe Food will help you design a comprehensive plan that will be effective, user friendly, and comply with regulatory agencies.  

Retail HACCP Plans: 

  • Reduced Oxygen Packaging (ROP) 
  • Cook-Chill
  • Sous Vide
  • Fermentation
  • Smoking
  • Pickling
  • Sushi Rice
  • Raw Seafood Parasite Destruction Plans
  • Molluscan Shellfish

Food Service HACCP Plans:

  • Cooking
  • Holding Temperatures
  • Cooling Process
  • Re-heating

Customer Complaint Response

Sanitation & Pest Control

Menu Labeling Requirements


Federal, state, and local regulations require certain restaurants to post calorie, ingredient, allergen, and other nutrition information on menus and packaged foods per 21 CFR Parts 11 and 101 : Food Labeling; Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments. Savor Safe Food can provide accurate recipe analysis that includes all relevant information and data to bring food service operations in compliance with new regulations. 

Outbreak & Crisis Response


 Closure or imminent closure due to health code violations: In the event that your establishment is cited for critical violations or closed due to code violations Savor Safe Food will work closely with the health department to determine the exact problems and help you make appropriate corrections to bring your operation back into compliance and re-opened quickly.

Investigation of foodborne illness complaints and suspected outbreaks: The public is much more sensitive about food safety issues. In the unfortunate event of a foodborne illness complaint or suspected outbreak, Savor Safe Food will coordinate all aspects of the investigation, including taking food samples for laboratory analysis, kitchen inspection and document reviews, conducting customer food history, and working cooperatively with local, state and federal regulatory officials. 

Sustainability Initiatives


Supply Chain


Cut costs, increase transparency and take control of your supply chain!

Savor Safe Food is proud to partner with FoodLogiQ. This partnership combines Savor Safe Food’s expertise of consulting services with FoodLogiQ’s traceability, food safety, recall management and supply chain transparency technology to provide food companies the support to navigate today’s increasingly complex food supply chains. 



We are constantly adding new services as our team grows! Contact us today to ask about special projects or inquire about other consulting opportunities!

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