Marcia Ginsberg

 Food Safety Trainer/Consultant
Marcia has extensive teaching experience including positions as adjunct culinary instructor at Columbus State Community College and full time culinary instructor at the Columbus Culinary Institute.  She has also taught culinary skills to adult and young adult learners in vocational high school settings. Marcia is a ServSafe® Certified Instructor/Proctor. Chef Ginsberg is a 1996 graduate of the Culinary Institute of America and has worked in numerous restaurant and retail food settings.