World Food Safety Day -JUNE 7th-
Premal graduated from The Ohio State University's College of Public Health with his Master's degree and has worked in this field since graduation in 2014. Premal has worked as an epidemiologist, investigating communicable diseases at both the local health department and state health department levels. His experience in food safety began with his culminating project in graduate school, continued as a foodborne investigator as a graduate intern, and now as a public health employee and food safety trainer/epidemiologist with Savor Safe Food. During his graduate work Premal focused the majority of his time on investigating foodborne illness throughout the entire state of Ohio.