Food Safety Matters!
Richard is an experienced trainer, educator, leader and a ServSafe [©] certified food safety professional with over 13 years of auditing experience. Williams is an OSHA Authorized
Outreach Trainer for Safety and Health Standards in General Industry, American Red Cross Instructor in Adult, Child, and Infant First Aid, CPR, and AED and an Emergency Medical Responder. He is also a Certified Pool Operator. Mr. Williams served in the United
States Marine Corps. and graduated from The Citadel with a B.A. in Political Science.