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WE LOVE OUR TEAM! Savor Safe Food is comprised of top food safety professionals. We work as a team to support to the food service and retail industry and provide extensive experience in the areas of auditing, restaurant inspection, food safety culture behavior change, regulatory compliance & HACCP, training, and crisis management. Some members of our team are also heavily involved in helping to write the food code itself. At all levels, our team keeps a pulse to whats important to help your operation.


Our experience directly focuses on the restaurants, grocery, lodging, and hospitality. Our clients include independent restaurants, multi-unit food service operators, convenience stores, hotels, conference facilities, cruise operators, offices, convenience stores, and supermarkets. 


It is safe to say our team of auditors, past health department inspectors, nutritionists, chefs, sanitarians, and epidemiologists have got you covered.


Check out more about our team and their experience below. 

Savor Team

Gina Nicholson Kramer, RS, REHS

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Managing Partner

Richard M Williams II

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Managing Director, Mid-Atlantic Region

Bob Kramer, RS, REHS

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Managing Partner

Barbara Hunt

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Managing Partner

Joe Kramer

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Managing Partner

Gerry Nunn

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Managing Partner

Premal Bhatt

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Food Safety Coach

Sarah Jensen

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Managing Director - Great Lakes Region

Donald (Don) L. Barrett

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 Food Safety Coach

Chef Marcia Ginsberg

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Training Director

 Wine & Spirits Expert and Educator 

Charles Colison, MS, RD

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Food Safety Coach

Rochelly Serrano

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Food Safety Coach

Richard Starr

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Food Safety Coach

Kris Newton

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Director of  Sales & Business Development  

Mary Miller

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Food Safety Coach

Jie (Jennie) Tan

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Food Safety Coach

The way we see it, our partners are  simply an extension of our team!

Check them out too to get to know us better!

Savory Partners

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