Trainings Offered

ServSafe Food Handler

(Ohio Level 1 certification in Food Protection) 


Take your food safety training in a traditional classroom setting!  


 The Ohio Uniform Food Code requires that a Person in Charge, knowledgeable about food safety, be present at a restaurant or grocery during all hours of operation.  The PIC must be able to show they understand food safety related to their operation. Each participant will receive a copy of the ServSafe® Food Handler Guide, 6th edition and a Certificate of Completion.
​Time: 2 hours 

Food Handler Registration

ServSafe Manager

(Ohio Level 2 certification in Food Protection) 


Take your food safety training in a traditional classroom setting!  


This two-day class prepares the student to take the ServSafe® Food Protection Manager Certification Exam at the conclusion of the second day.  Every participant will receive a copy of the ServSafe® Manager Book, 6th edition.  All students who receive a passing score on the exam will receive a ServSafe® Certification certificate.
​Time: 2 Days (8 hours each day; 1 hour break for lunch) 

Manager Registration

Web-based (TapSeries)

We have partnered with TapSeries to offer online, web-based training for the food service and retail industry.


Offerings include:

  • Food Handler Training
  • Food Service Food Safety Manager Certification Training
  • Allergen Awareness
  • HACCP Managers Certification Course
  • Online Alcohol Seller/Server Certification

Web-based training options




Please note: Classes must be paid for in advance.

We do not offer refunds for class payments.

If you are unable to attend a class that you have registered for, you may transfer your registration to a later class session. Please provide at least 24 hours notice to transfer. Please be aware that a class may be cancelled at any time. If a class is cancelled, we will contact you to transfer your registration to a later class.
Unfortunately, we cannot accommodate walk-in students. 

Schedule

No upcoming events.

More courses available with Savour Food Safety International